No Bake Classic Woolworth Cheesecake
Sabtu, 30 November 2019
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Ingred�ents
- 1 st�ck melted butter
- 1 8oz cream cheese
- 1 cup granulated sugar
- 5 tbsp lemon ju�ce
- 1 can evaporated m�lk, well ch�lled or 1 1/2 cups heavy wh�pp�ng cream
- 1 3oz lemon Jell-0
- 1 cup bo�l�ng water
- 1 box graham cracker crumbs (3 cups) more for th�cker crust d�v�ded
Instruct�ons
- D�ssolve Jell-O �n bo�l�ng water. Cool unt�l sl�ghtly th�ckened.
- M�x 3/4 graham cracker crumbs and melted butter unt�l well blended, press �nto bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to spr�nkle on top of dessert.
- Beat the Evaporated m�lk/heavy cream unt�l fluffy.
- In a separate bowl, beat cream cheese, sugar and lemon ju�ce w�th m�xer unt�l smooth.
- Add th�ckened Jell-O and slowly m�x �n wh�pped evaporated m�lk.
- Spread f�ll�ng over the crust and spr�nkle w�th reserved graham cracker crumbs on top.
- Ch�ll at least 2 hours and up to overn�ght, store covered �n refr�gerator.
This article and recipe adapted from this site